🧄 The Kitchen SaVEG

For kitchens ready to level up.

We roll up our sleeves and get into the kitchen with your team to show them how to cook vegan food that actually slaps.

Includes:

Menu Review + Kitchen Coaching

On-site Staff Training (up to 10 staff)

Cross-contamination & cooking techniques

Ingredient sourcing recommendations

SaVEG Stamp Certification