top of page

All Posts


From Café Dream to Culinary Movement: The Future of The Hangry SaVEG
When The Hangry SaVEG first came to life, the dream was to open a cozy vegan café — a place where anyone could walk in, eat well, and feel included. Then COVID hit, and like so many others, we had to pause and re-evaluate. But that pause gave us perspective. Instead of serving a few dozen people a day, what if we could help restaurants everywhere make their menus more inclusive? What if we could help entire teams understand what it means to cook and serve with compassion, aw

The Hangry SaVEG
Nov 131 min read


🌱 The Evolution of Vegan Dining in Vancouver
If you’ve been vegan or plant-based in Vancouver for a while, you already know: things weren’t always this good. Before oat milk lattes, house-made cheeses, and entire vegan comfort-food menus, the scene was… well… limited. (If you're nodding right now, we see you. We’ve lived this life.) Today, Vancouver is considered one of North America’s most vegan-friendly cities — but that didn’t happen overnight. And despite all the progress, diners still face inconsistency, confusion,

The Hangry SaVEG
7 days ago3 min read


✨ The Hangry SaVEG Approved List: What It Really Means When We Approve a Restaurant
The Hangry SaVEG Approved List: What It Really Means When We Approve a Restaurant The Hangry SaVEG stamp isn’t something we hand out like free ketchup packets. When we approve a restaurant, it means something. It means we’ve walked in, sat down, asked the questions, inspected the menu, and evaluated the staff’s understanding of what vegan actually means — beyond “just salad, right?” Our approval is about trust, consistency, and making sure vegan, vegetarian, and plant-based

The Hangry SaVEG
Nov 173 min read


🌱 The Hidden Cost of Neglecting Vegan Diners
Restaurants aren’t losing one vegan diner — they’re losing whole groups. Here’s why ignoring vegan customers is quietly costing businesses BIG… and how The Hangry SaVEG can fix it.

The Hangry SaVEG
Nov 143 min read


5 Simple Ways Restaurants Can Add Vegan Options Without Reworking the Entire Menu
Want to add vegan options to your menu without a full kitchen overhaul? The Hangry SaVEG shares 5 simple, low-effort ways restaurants can offer plant-based dishes, train staff, and label menus clearly — all while keeping diners happy and confident.

The Hangry SaVEG
Nov 132 min read
bottom of page




