Adding vegan options for restaurants doesn’t have to mean a full menu overhaul or expensive ingredient swaps. Most kitchens already have what they need — they just need guidance on menu labeling, staff training for vegan dishes, and simple ingredient substitutions. Here are 5 simple ways restaurants can offer plant-based and vegan-friendly menu items that keep diners happy without overwhelming your kitchen.

1. Swap Ingredients, Don’t Build From Scratch

Instead of creating new dishes, restaurants can make simple swaps to turn existing menu items vegan-friendly:

• Dairy mayo → vegan mayo

• Butter → olive or canola oil

• Cheese → plant-based alternatives

• Chicken → tofu, mushrooms, or legumes

2. Use Clear Vegan Menu Labels

Adding a vegan-friendly symbol or “V” on your menu reduces confusion for diners and staff alike. Clear labeling builds trust and makes your restaurant feel inclusive. Pro tip: Include a clear legend at the bottom of the menu so customers immediately know what the “V” or any other symbol means — no guessing required.

3. Rethink Sides for Plant-Based Options

Many sides are already vegan with minor tweaks:

• Roast vegetables with oil instead of butter

• Dairy-free soups

• Starches like rice, fries, or potatoes

• Pre-make salads without the dressing and cheese

4. Offer One or Two Reliable Vegan Protein

You don’t need a fully vegan menu — just one or two standout plant-based proteins your kitchen can execute consistently:

• Tofu bowls

• Mushroom dishes

• Lentil stews

• Jackfruit tacos

• Chickpea cutlets

5. Train Your Staff on Vegan Basics

Staff confidence is key. Teams should know:

• What “vegan” really means

• Common non-vegan ingredients

• Cross-contamination precautions

• Swap options for dishes

The Bottom Line

Adding vegan options doesn’t require a huge investment. Simple changes in ingredients, menu labeling, and staff training can transform your restaurant into a space where vegan, vegetarian, and plant-based diners feel confident and comfortable.

Ready to get SaVEG Certified? Book your free consultation and let The Hangry SaVEG guide you in menu updates, staff training, and full SaVEG approval.